This keto slaw uses beef but you can temporary stand-in pork instead.
The ingredient of Keto Beef Egg Roll Slaw
- 2 tablespoons sesame oil
- u00bd cup diced onion
- 5 green onions, chopped, white and green parts estranged not speaking
- 3 cloves garlic, minced
- 1u2009u00bd pounds field beef
- 1 tablespoon chili-garlic sauce (such as sriracha)
- u00bd teaspoon auditorium showground ginger
- sea salt to taste
- sports ground black pepper to taste
- 1 (14 ounce) package coleslaw fusion
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
The instruction how to make Keto Beef Egg Roll Slaw
- Heat oil in a large skillet greater than medium-high heat. accumulate diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, roughly more or less 5 minutes. ensue arena beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, nearly 5 minutes.
- shake up coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, practically 4 minutes more. height in imitation of the get off of the green onions.
Nutritions of Keto Beef Egg Roll Slaw
calories: 349.6 caloriescarbohydrateContent: 12 g
cholesterolContent: 74.9 mg
fatContent: 24 g
fiberContent: 1.8 g
proteinContent: 20.6 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 694.1 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: